Date night. The coveted, mystical night that working parents (particularly married parents who work together) yearn for, try to prioritise, and most likely don't do enough.

And when they do get one, they're probably combining it with work, killing two birds with one stone. That's exactly what we were doing when we booked dinner at the incredibly popular (and rightly so) Culprit.

We've been working with chef Kyle Street for years now. Matt had been in to set up product and seen the incredible loft-style space… exposed wooden trusses reminiscent of a New York bar, but he'd never actually dined there. Kyle's career speaks for itself: he cut his teeth at Logan Brown in Wellington before heading to Auckland as head chef at Al Brown's Depot, and executive chef at Federal Delicatessen. In 2016 he opened Culprit with Jordan Macdonald cementing the pair as one of Auckland's most inventive culinary duos..